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Unformatted text preview: od Variations: Barbecue
It’s hard to imagine something simpler than
barbecue – meat cooked slowly by indirect heat.
But barbecue has deep and varied cultural roots
in the US.
This map shows the four barbecue regions of the
State of South Carolina.
In the US generally, there are many styles: Popular
Preferences North Carolina (east): Pork; vinegar-based sauce
North Carolina (west): Pork shoulder; vinegar and
Texas: beef; no sauce (varies)
Kansas City: beef or pork; thick sweet tomatobased sauce
Memphis: pork; ketchup-based
South Carolina: pork; four styles of sauce
Alabama: pork, chicken, turkey; mayonnaise-based
Kentucky: lamb; Worcestershire and vinegar sauce
Sources: http://www.msnbc.msn.com/id/9120357/; http://www.bbqreport.com/archives/barbecue/2005/08/29/a-regional-barbecuecheat-sheet/; http://strangemaps.wordpress.com/2008/02/19/246-southern-sauce-sources/ 33 34 Popular Sports:
Variations Popular Food Variations: Wine As with food,
sports in popular
widespread – but
there are regional
popularity. 35 3...
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This note was uploaded on 12/16/2010 for the course GEOG 102 taught by Professor Osborn during the Fall '10 term at San Diego State.
- Fall '10