pom212_pineapple_2005_handout

pom212_pineapple_2005_handout - Postharvest Biology and...

Info iconThis preview shows pages 1–7. Sign up to view the full content.

View Full Document Right Arrow Icon
1 Postharvest Biology and Technology of Pineapple Postharvest Biology and Technology of Pineapple Adel Kader UC Davis Intercultivar Differences in Composition of Pineapples
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
2
Background image of page 2
3
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
4
Background image of page 4
5
Background image of page 5

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
6
Background image of page 6
7 Tropical Gold Peeler Peel, core and pulp Cutting slices Wedges Effect of Processing and Storage on Quality Indices of Whole and Fresh-cut ‘Gold’ Pineapple Stored 9 Days at 5 °C a 3.64 a 0.66 a 12.9 a 29.12 b 3.64 a 3.0 c Fresh-cut light 3.56 b 0.66 a 11.9 b 29.81 b 3.78 a 4.0 b Fresh-cut 3.57 b 0.60 b 11.9 b 38.90 a 3.62 a 7.0 a Whole 9 days 3.59 a 0.64 a 12.2 a 31.21 b 3.67 a 5.0 b Fresh-cut 3.51 a 0.74 a 11.1 b 40.45 a 3.92 a 7.0 a Whole 6 days 3.54 a 0.66 a 13.0 a 32.88 b 3.82 a 7.0 b Fresh-cut 3.52 b 0.76 a 11.6 b 38.97 a 3.85 a 9.0 a Whole 3 days 3.53 0.64 12.2 38.35 3.91 8.8 Initial pH Tritratable
Background image of page 7
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 7

pom212_pineapple_2005_handout - Postharvest Biology and...

This preview shows document pages 1 - 7. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online