1Postharvest Biology and Technology of AvocadoAdel KaderUCDavisThanks to Drs Irving Eaks and Mary Lu Arpaia, UCRiverside, for providing materials for this presentationMinimum Maturity of Avocado Based On Dry Matter ContentMinimum Maturity of Avocado Based On Dry Matter Content25.9Gwen23.023.0PinkertonPinkerton21.6Hass19.9Fuerte19.819.8ReedReed18.8Zutano18.518.5BaconBaconPercent Dry MatterPercent Dry MatterCultivarAvocado Respiration vs. Flesh Softening at 20ºC
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2Avocado Flesh Softening Related to Climacteric Rise of RespirationResponses of Early-season Avocados to Durations of Ethylene ExposureResponses of Late-season Avocados to Durations of Ethylene ExposureTemperature Effects on Avocado Respiration and Ethylene Production Rates-1Temperature Effects on Avocado Respiration and Ethylene Production Rates-2Summary of Temperature Effects on Respiration and Ethylene Production Rates