pom212-persimmon_2005_handout

pom212-persimmon_2005_handout - Persimmons Persimmons 3...

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1 Postharvest Biology and Technology of Persimmons Postharvest Biology and Technology of Persimmons Adel Kader UC Davis Adel Kader UC Davis PCA=Pollination-constant astringent PVA= Pollination-variable astringent PCNA= Pollination-constant non- astringent PVNA= Pollination-variable non-astringent PCNA PCA Persimmon Persimmon Color Chart Persimmon Color Chart
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2 Browning Due to Bruising of Browning Due to Bruising of
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Unformatted text preview: Persimmons Persimmons 3 Later harvest and higher temperature increase yellow and orange color development on persimmons 4 Modified atmosphere packaging of persimmons 5 Loss of astringency in persimmons increases with temperature Ethanol is used to remove astringency in persimmons Carbon dioxide treatment removes astringency of persimmons From: Beth Mitcham...
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pom212-persimmon_2005_handout - Persimmons Persimmons 3...

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