Sensory of Milk Grading Rubric

Sensory of Milk Grading Rubric - o Acceptable o...

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Name: _______________________________________________ DSCI 232 - Sensory Evaluation of Different Milks (Value = 25 Points) Grade of 90.0+%: o Is superior in four (92%/23), five (95%/24), or six (100%/25) of the areas below. Grade of 80.0 – 89.49%: o Is superior in one (82%/20), two (85%/21), or three (88%/22) of the areas below. Grade of 70.00 – 79.49% - (72%/18 or 78%/20): o Includes the grading rubric as the cover page & the single page memo as the second page. o Acceptable o Unacceptable o Does the information in “To,” “CC,” and “RE:,” make sense? o Acceptable o Unacceptable o Was the objective of this work described completely and concisely in the memo? o Acceptable o Unacceptable o Did the memo include a complete assessment of a) all of the products evaluated b) all of the processing methods evaluated, c) nutrition facts, and d) type tests conducted, including the ones you did not do directly?
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Unformatted text preview: o Acceptable o Unacceptable o Did you provide recommendations on a) future products and b) next steps for your company? o Acceptable o Unacceptable o Were formatting guidelines adhered to? o Acceptable o Unacceptable o Contains few, if any, errors in word choice and mechanics, grammar, punctuation, correct voice, no fragments or run-on sentences. o Acceptable o Unacceptable Review: ____Fragments, Run-ons ____Mixed Constructions ____Commas, Semicolons ____Word Choice, Usage ____Correct Voice ____Agreement ____Proofreading Needed ____Other: Grade of 60 – 69.49%: 1 Name: _______________________________________________ o Is deficient (unacceptable) in one (68%/17), two (65%/16), or three (62%/15) areas above. Grade of < 59.49%/decrease score by 1 point/deficiency area > 4: o Is deficient in four or more of the areas above. 2...
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Sensory of Milk Grading Rubric - o Acceptable o...

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