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Unformatted text preview: Soft- light fuzzy mold, white, pasturized Vain- stuff growing in it, molded, creamy all the way to hard, strong smell Fresh- spreadable, under 2 weeks old o Serve cheese at room temp o Lactose is broken down in aged cheeses by bacteria o Ultra pasteurization is used typically in US (faster, quicker), but changes the flavor (reduce nutrients, deactivates enzymes) o Variety comes from the varying milk that comes o Sheep milk is used more often 1...
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This note was uploaded on 01/05/2011 for the course NTR 307 taught by Professor Staskel during the Spring '10 term at University of Texas at Austin.
- Spring '10