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Unformatted text preview: milled more finely (better mixing/texture), more starch o Baking it make sure you have even heat distribution Space around the pan from the oven o Add shortening and flour, but not butter (has water, prevents bottom from browning) o Dont use dark pans (absorb too much heat, cook outside too quickly, inside not cooked) o Too shiney pan (pale cake, and wont brown) 1...
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- Spring '10