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Unformatted text preview: Preparation Thaw in fridge (1 day for 3.5 lb chicken, 1-5 days turkey) Stuffing preped & cooked separate(165 min internal temp) Doneness (internal temp 165 degrees)(color golden brown) Touch: firm flesh- white meat firmer drumstick- moves easily 1.5 hrs @ 350 for 3.5 lb chicken Dry Heat Prep Frying (saut- small, quick; pan fry- breaded/floured; deep fry- breaded/fat) Broiling, grilling Roasting/Baking (325-350)- Baste every 20 mins Moist Heat Prep (older, tougher bird) Braising- slow, moist heating tenderizes. Add liquid and simmer Stewing- covered cold salted water, boiled, simmer Poaching- cook in 1.33 cup water, boil, simmer Storage (avoid campylobacter & salmonella) Fridge- 3 days Freezer- 6 to 12 months (leftovers 4 months)...
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- Spring '10