chp4 - ISO 9000 q ISO 9000 FScN 4131 Food Quality September...

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ISO 9000 FScN 4131 Food Quality September 15, 2000 ISO 9000 Standards developed by the International Organization for Standardization (ISO) ISO 9000: International Organization of Standardization A NGO established in 1947 A global federation of 130 national standard bodies In the U.S.A. the A.N.S.I. is the ISO representative ISO 9000: International Organization of Standardization Mission: To promote the development of standardization and related activities in the world with a view to facilitating the international exchange of goods and services, and to developing cooperation in the spheres of intellectual, scientific, technological and economic activity. ISO ISO = equal standard Standards: Documented agreements containing technical specifications or other precise criteria to be used consistently as rules, guidelines, or definitions of characteristics, to ensure that materials, products, processes and services are fit for their purpose .
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This note was uploaded on 01/06/2011 for the course FDE 510 taught by Professor Prof.hamialpas during the Spring '09 term at Middle East Technical University.

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chp4 - ISO 9000 q ISO 9000 FScN 4131 Food Quality September...

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