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Unformatted text preview: Quality R&D Research and Development Research
FScN 4131 Food Quality September 20, 2000
s Documentation is the Key Functions of documentation:
– Legal protection of patents and copyrights – Reproducibility s Quality R&D: Stages
Product Concept Prototype Development Pilot-Plant Trial Qualification Testing Field Evaluation Market Readiness Documentation s Quality R&D Specifications
Sensory attributes s Chemical and physical properties s Functional properties s Nutritive value s Process equipment & design s Composition Quality R&D Specifications
Microbiological limits s Shelf life s Labeling s Regulation s Methods and standards
s Quality R&D: Review of Stages
– Optimize success rate – Eliminate interruptions and backtracking Quality R&D: Review of Stages Quality
Critical Material s Production function and composition s Product stability s Packaging performance s Process variability s Raw materials variability s Shipping s Cost Analysis
s s Quality R&D: Methods & Standards
Sampling and statistical analyses s Analytical testing methods s Calibration and maintenance of equipment s Shipping tests s Tolerance evaluation s Hazard evaluation s Consumer tests s Government regulations Process Flowchart Diagram Components
Activity or operation Decision Making Review Process Flow Process Flowchart Diagram Example
Attend class Review notes Reading materials Study further NO Can I pass the test? YES Take test End ...
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This note was uploaded on 01/06/2011 for the course FDE 510 taught by Professor Prof.hamialpas during the Spring '09 term at Middle East Technical University.
- Spring '09