chp11 - History Hazard Analysis and Critical Control Points...

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Hazard Analysis and Critical Control Points FScN 4131 Food Quality October 25, 2000 History • 1960’s NASA space program vs. Salmonella • 1970’s Pillsbury used the first HACCP program to produce space food • 1973 Pillsbury publishes the first treatise on HACCP History • 1989 NACMCF publishes the 7 HACCP principles • 1992 NACMCF updates the system • 1995 FDA requires it for fishery products • 1996 USDA for meat and poultry • 1997 UN/FAO Codex Alimentarius HACCP system Definitions • CCP decision tree •Con t ro l • Control point • Critical control point • Critical limit •D ev i a t ion • Hazard Definitions • Hazard Analysis • Monitor
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Prerequisite Programs •GM P – Facilities – Equipment – Personal Hygiene – Supplier SOP • Sanitation • Education and training • Specifications • Recall system HACCP - Preliminary Tasks 1. Assemble the HACCP team 2. Describe the food and its distribution 3. Describe the intended use and consumers 4. Develop a flow diagram which describes the process 5. Verify the flow diagram HACCP - Preliminary Tasks 2. Describe the food and its distribution • Characteristics •I n g r e d i e
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chp11 - History Hazard Analysis and Critical Control Points...

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