chp19 - Vendor Assurance: Definitions Vendor (supplier):...

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Vendor Assurance FScN 4131 Food Quality November 27, 2000 Vendor Assurance: Definitions • Vendor (supplier): – Organization that supply products to the processors • Processor (vendee, customer, manufacturer): – Organization that purchase raw materials to the vendors Typical Vendors •F a rm e r s • Cooperatives • Pre-processors • Manufacturers • Distributor • Broker • Retailer Typical Vendors • Manufacturers –Ingred ien ts – Additives (What is a food additive?) • Flavors, preservatives, antioxidants, colors, extracts, etc. – Equipment – Packaging – Other supplies Types of Vendors for Food Quality 1. Suppliers of ingredients, additives, primary packaging, and chemicals for food contact surfaces 2. Suppliers of secondary packaging, cleaners for non-food surfaces, and analytical reagents
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chp19 - Vendor Assurance: Definitions Vendor (supplier):...

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