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Recipe Lobster_Potpie

Recipe Lobster_Potpie - Maine Lobster Potpie Pilot's Grill...

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Maine Lobster Potpie Pilot's Grill Restaurant, a Bangor landmark for almost 60 years, used to serve a similar version of this savory potpie. Traditionally Maine Lobster Potpies are topped with biscuit dough, but I often use puff pastry for an even richer version. No mushrooms or sweet peppers? Try carrots, celery or leeks. This recipe is really just a guide for a delicious Saturday night supper . Maine Lobster Potpie filling: 1 large potato, peeled and cut into cubes, about 1 cup 3 Tablespoons butter 1 cup onion, chopped 1 sweet bell pepper (red, yellow or orange), cut into 3/4 inch pieces 1 – six ounce package mushrooms, stems trimmed and sliced 2 cups Maine Lobster stock 1/2 cup heavy cream 3 Tablespoons corn starch 3 Tablespoons water 12 ounces cooked Maine lobster, cut into bite-sized pieces Sea salt and freshly ground pepper Dash of dried thyme Bakewell Cream Biscuits: 2 cups all purpose flour 2 teaspoons Bakewell Cream (may substitute cream of tartar) 1 teaspoon baking soda Pinch of sea salt
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