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writing ppt - ReducingFoodWastageat RutgersUniversityDining...

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Click to edit Master subtitle style  1/31/11 Reducing Food Wastage at  Rutgers University Dining  Halls Presented By: Shashank Gupta 1
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 1/31/11 Problem:  Massive amounts of food wastage at Rutgers  University dining halls. Population:  Rutgers University students, faculty, and  dining hall staff Paradigm:  just-in-time cooking practices, going trayless,  and awareness programs Plan:  spread awareness, go trayless, and cut down on  food preparation cost Patron:  Dining Services, Executive Director – Charles  Overview 2
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Food wastage is a growing problem in America. Annually $43 billion are spent on wasted food Environmental damage  If avoided could reduce environmental pollution by 25% American Universities waste tremendous amounts  of food Rutgers daily dining hall waste averages out to  825 lbs. Problem
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writing ppt - ReducingFoodWastageat RutgersUniversityDining...

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