MT3Key - 1) Which is responsible for the green color in...

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1 1) Which is responsible for the green color in plants. a) Anthocyanin b) Carotenoid c) Chlorophyll 2) Botanically, which of the following is a fruit? a) Tomato b) Carrot c) Artichoke d) Potato e) Celery 3) Among of the following components in fruits and vegetables, which is present in the largest amount. a) Carbohydrates b) Lipids c) Proteins d) Water 4) Which statement is TRUE regarding climateric fruits? a) Can continue to ripen after harvest b) Ripening does not depend on ethylene c) Examples include oranges and lemons d) All of the above are True 5) Vegetables come from various parts of plants, EXCEPT from the: a) Stem b) Roots c) Leaves d) Flowers e) Ovary 6) Animals and plants are both heterotrophic. a) True b) False
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2 7) The thickness of plant cell walls affects which sensory attribute? a) Texture b) Color c) Taste d) Smell 8) Which is FALSE about carotenoid pigments b) Their color is not changed by cooking c) They can be converted to vitamin A d) They are water soluble pigments 9) Which of these are considered to be micronutrients? a) Carbohydrates b) Vitamins c) Minerals d) a. and b. e) b. and c. 10) Which of these will NOT prevent enzymatic browning? a) Cutting into small pieces b) Chilling c) Boiling/Blanching d) Adding sugar, salt, lemon juice e) Soaking in water 11) Which of the following does NOT belong to the Rose Family? a) Pome b) Stone/Drupes c) Squash d) Berries 12) Pineapples are native to a) Brazil b) Thailand c) Britain d) Philippines e) China
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3 13) Which process in a plant does NOT continue after its harvest? a) Lost of water
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MT3Key - 1) Which is responsible for the green color in...

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