Test and Quizzes 2

Test and Quizzes 2 - 23.0 Points Question 1 of 23 1.0...

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Part 1 of 1 - 9.0/ 11.0 Point
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Question 1 of 11 1.0/ 1.0 Points According to Kosher Law, meat must be salted and soaked to remove what: A. Odor B. Blood C. Fat D. Skin Answer Key: B Question 2 of 11 Satiety refers to a state of? A. Starvation
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Part 1 of 1 - 32.0 Points
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Question 1 of 32 1.0 Points The title of this course is: A. Introduction to Food Science B. Food Science, Folklore & Health C. Food Science and Technology D. Principle of Food Science E. Food and People Answer Key: B Question 2 of 32 The national dish Haggis comes from
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Part 1 of 1 - 24.0 Points
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Question 1 of 24 1.0 Points What’s an example of difference testing? A. Foreground and background B. Color perception C. Data reduction D. Triangle test E. Sensory adaptation Answer Key: D Question 2 of 24 _______ is used as the reference (100) for degree of sweetness.
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Unformatted text preview: 23.0 Points Question 1 of 23 1.0 Points Which of the following is an enzyme? A. Maltose B. Lipase C. Aspartame D. Sorbitol E. Invertise Answer Key: B Question 2 of 23 The first diet soda to be sold and distributed was called Part 1 of 1 - 20.0 Points Question 1 of 20 1.0 Points Which of the following is (are) TRUE? A. Amylases are used to break down starch B. Invertases are used to break down sucrose C. Lactases are used to break down maltose D. A and B E. All of the above Answer Key: D Question 2 of 20 California produces mostly ______ rice. Part 1 of 1 - 17.0 Points Question 1 of 18 1.0 Points Foods from plant sources are cholesterol free. A. True B. False C. Depends Answer Key: A Question 2 of 18 The U.S. population consumes most of fats and oils from A. Olive B. Corn...
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This note was uploaded on 01/25/2011 for the course FST 10 taught by Professor Jack during the Spring '08 term at UC Davis.

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Test and Quizzes 2 - 23.0 Points Question 1 of 23 1.0...

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