Test and Quizzes MT2

Test and Quizzes MT2 - 15.0 Points Question 1 of 24 1.0...

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Question 1 of 23 1.0 Points How many double bonds do linoleic fatty acids (18:2, omega 6) have? A. 2 B. 3 C. 4 D. 5 E. 6 Answer Key: A Question 2 of 23 Which part of amino acids distinguishes their differences?
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Question 1 of 19 1.0 Points What is (are) insoluble in water? A. Fibrous protein B. Storage proteins C. Globular proteins D. A and B E. All of the above Answer Key: D Question 2 of 19 Amino acids are linked together by
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Question 1 of 20 1.0 Points What is milk mainly composed of? (around 87%) A. Protein B. Lactose C. Fat D. Water E. Calcium Answer Key: D Question 2 of 20 Pasteurization is a process of
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Unformatted text preview: 15.0 Points Question 1 of 24 1.0 Points Broccoli is considered a A. Fruit B. Meat C. Vegetable D. Herb E. Spice Answer Key: C Question 2 of 24 The thickness of the cell walls in plants affect which sensory attribute?---------------Part 1 of 1 - 15.0 Points Question 1 of 21 1.0 Points Which one of these families belong to the herbs? A. Bean B. Rose C. Cabbage D. Mint E. Squash Answer Key: D Question 2 of 21 Which is a pungent chemical in chilis?------Part 1 of 1 - 15.0 Points Question 1 of 19 1.0 Points The oldest beverage is A. Tea B. Coffee C. Soft drinks Answer Key: A Question 2 of 19 Tea is typically best made from leaves which are A. Young B. Old...
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Test and Quizzes MT2 - 15.0 Points Question 1 of 24 1.0...

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