This preview shows page 1. Sign up to view the full content.
Unformatted text preview: BEVERAGE FUNCTIONS CASH BAR CUSTOMERS PAY OPEN BAR HOST PAYS COMBINATION BAR LITTLE OF BOTH (i.e HOST BUYS THE BEER AND GUESTS BUY MIXED DRINKS) PRODUCTION AND SERVICE PLANNING B.E.O. - BANQUET EVENT ORDER THIS IS THE WRITE-UP OT THE DETAILS OF AN EVENT THAT IS SIGNED BY THE HOST AND DISTRIBUTED TO ALL DEPARTMENT HEADS. CATERERS WORST NIGHTMARE - RUNNING OUT OF FOOD BUFFERS: UNDER 100 PEOPLE ADD 10% TO GUARANTEE 100-1000 - 5% OVER 1000 - 3%...
View Full Document
This note was uploaded on 01/26/2011 for the course HRIM 318 taught by Professor Howard,paul during the Fall '10 term at Pennsylvania State University, University Park.
- Fall '10