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Unformatted text preview: The Garden Grill (Juniper, NV) Assisted chef with meal selection, preparation, and presentation. Assumed chef responsibilities during last semester of school. Assistant Cook (September 2004 – August 2006) Nevada Culinary Institute Cafeteria (Juniper, NV) Planned meals for staff and students. Prepared salads, soups, sandwiches, entrees, and desserts. Skills Culinary Arts Association National Honor Society Nevada Restaurant Federation Nutrition Services of America Student Government Association, President Community Service Prepare food and serve meals at Hope Mission every week. Resume: Page 3 | [Type your e-mail address]...
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This note was uploaded on 01/27/2011 for the course CISS 170 taught by Professor Mr.garland during the Winter '08 term at Columbia College.
- Winter '08