Foodborne disease - Foodborne disease(food poisoning tends...

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Unformatted text preview: Foodborne disease (food poisoning) tends to be regarded as a comedy illness—not pleasant Play o& to have, or talk about, but little more than an inconvenience in o V o&& . So easy to ignores o &nose the size of the illness burden o .‚ ¡ ƒ • “ - & & ¢ „ £ E & & & od & & & & & & & Y ) @ & & & & & @ P @ & & & & & @ » £ E & & & & g F ¤ y ¥ • “ - & There has three of the major pathogens o&&& — Campylobacter compu o&& spp, Salmonella o&noo spp, and Shiga toxin o& producing ¦scherichia o& &ki o coli O157 - They are zoonoses o& NoSi o (that’s mean, transmitted from animals to humans). As well as causing acute symptoms including diarrhoea die o& & and vomiting, infection can have long term implications. & && & & & & § E ˘ ¨ > N & & © & & & & & & & o¤ y ¥• “ - 0157 © & & & & & & & ” £ E & & & & & & & & & & & & @ » £ Campylobacter compu o&& is found o & in raw and undercooked poultry PoTree ; other sources o Si o include red meat, unpasteurized un o&&& milk and untreated water. Food can be contaminated ¤y¥•“ - by improper handling and poor hygiene. o ¢ „ £ E && & & @ „ £ E & & & & z r ª « “ - & & z r ª « “ - & & % & & & & & & & ¬­ ® ¨ > N & & r & & ¤ y ¥ • “- & & oo & Salmonella - main sources are poultry, and red meat, unpasteurised un o&& & milk and raw egg products. Food can be contaminated ¤y ¥ •“ - by improper handling and poor hygiene.& & & & & & & & @ » £ E & & & & d & & & & & & & Y ) @ && & & oo & & & & & & & & ¯ ¡ ƒ ¦scherichia o&&ki o...
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Foodborne disease - Foodborne disease(food poisoning tends...

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