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Foodborne disease (food poisoning) tends to be regarded as a comedy illness—not pleasant Play o to have, or talk about, but little more than an inconvenience. So easy to ignores the size of the illness burden. P k 1 u ; k I ; ; There has three of the major pathogens— Campylobacter spp, Salmonella spp, and Shiga toxin producing Escherichia coli O157 - They are zoonoses (that’s mean, transmitted from animals to humans). As well as causing acute symptoms including diarrhoea and vomiting, infection can have long term implications. k d “) 0157 ?��� k k Campylobacter is found in raw and undercooked poultry; other sources include red meat, unpasteurized milk and untreated water. Food can be contaminated by improper handling and poor hygiene.   “ ) P k k d “ ) Salmonella - main sources are poultry, and red meat, unpasteurised milk and raw egg products. Food can be contaminated by improper handling and poor hygiene.
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