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Zhangs13Wk3H2 part2 - Nutrition Regional and International...

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: : Lana Halima Canaan 1 | [ g ]
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Lana Halima Canaan  22 fifth street, Juniper, NV 89268 Phone: 420-555-2939 E-mail: [email protected] Objectives To obtain a full-time culinary instructor with a culinary academy, school, or institute in the juniper area. Education B.S. Culinary Arts (Nevada Culinary Institute May 2008) Dean’s List, six semesters Moeller Nutrition Award, January 2008 Marge Rae Outstanding student Scholarship, 2006 – 2008 Baker Food preparation Contest 1 st place November 2008 Areas of concentration Food Planning and Preparation Food Safety Nutrition Regional and International Cuisine
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Unformatted text preview: Nutrition Regional and International Cuisine Experience Chef intern (September 2006 – May 2008) The Garden Grill (Juniper, NV) Assisted chef with meal selection, preparation, and presentation. Assumed chef responsibilities during last semester of school. Skills Culinary Art Association National Honor Society Nevada Restaurant Federation Nutrition Services of America Student Government Association, President References Prepare food and serve meals at Hope Mission every week. : : Lana Halima Canaan 3 | [ ]...
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  • Spring '08
  • CHANG
  • Lana Halima Canaan, Culinary Art Association National Honor Society Nevada Restaurant Federation Nutrition Services of America Student Government Association

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