{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

CheckPoint Human Digestion - Copy

CheckPoint Human Digestion - Copy - occurs The small...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
CheckPoint: Human Digestion The sight and smell of food spurs the beginning of the digestive process through the salivary glands. Food is dampened by salvia and chewed by the teeth once it enters the mouth, transforming into a bolus. The bolus then leaves the mouth and travels toward the pharynx, where it is then swallowed. It continues then toward into the esophagus, which acts as a tunnel connecting the pharynx to the stomach. After the bolus enters the stomach, it is merged with acid secretions to convert the bolus into a semi-liquid food mass called chyme. The stomach partially digests the food and chyme typically vacates the stomach in two to six hours, depending on the quantity and type of meal that is indigested. The food is then transferred to the small intestine, where the majority of digestion and absorption of nutrients from food
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: occurs. The small intestine is separated into three parts: the duodenum, the jejunum, and the ileum. Bile secretions from the liver and gallbladder aid in digesting and absorbing fat from food while the bicarbonate secretions from the pancreas and digestive enzymes help with the digestive process. Any material that is not absorbed by the small intestine then enters into the large intestine through a sphincter, which acts as a barrier to keep food from re-entering the small intestine. The colon and the rectum both occupy the large intestine. Further absorption of water and certain vitamins and minerals takes place in the colon, while the materials that are not absorbed expel from the body as waste through the anus, the outer opening of the digestive tract....
View Full Document

{[ snackBarMessage ]}