HTM 350 Wine & Beverage management Beer Questions : 1. What are the ingredients to make beer? Water, cereals or others, hops, yeast 2. List five alternatives to barley used in making beer? Corn, sorghum, sweet potatoes, rice, millet… 3. Explain into detail the malting process? Steep, germ, kiln, roast, mill… 4. What and how much do we add during the stage of brewing? Hops and between 150 to 300gr for 100 liters of beer 5. What is a kiln? Type of oven used to dry and to roast the barley. 6. Explain Wort? Sweet liquid obtain after the mashing process 7. Define spontaneous fermentation? The bloom of fruits is used to ferment the beer 8. At which stage carbon dioxide is produced? Fermentation, maturation, bottling 9. What do we call the spice of beer and what does it bring to the beer? Hops, it bring aromas, flavours, bitterness and tannin 10. Explain the origin of: Beer, Lager and Ale? Beer: Gaelic, baere = barley/ Lager: german, lagern to store/Ale german alt= old or UK ?
- Spring '20
- Brewing, beverage management, R. Gross