Food Safety - inBeef Results Site-specific EHEC O157...

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Multiple Hurdle Interventions  in Beef 
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Mouth 74.8% Dorsum 74.1% Neck 62.6% Hock 41.7% Flank 54.0% Feces 60.4% Ventrum 51.1% Results: Site-specific EHEC O157 prevalence (Percent positive by site in 139 cattle in 4 feedlot pens) Keen and Elder, 2002
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Fighting Pathogens Interventions: Process, practice, or  chemical applied to  the meat or  processing  environment in order  to reduce levels of  foodborne pathogens slow/stop/remove Multiple Hurdle  approach
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Hide-on Carcass Wash
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8 Proper Hide Removal
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Steam Vacuum 180°F Steam used to follow pattern.
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HWCW & HWPS
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Other Keys to Success Trained Employees Skinning line Rotating and sterilizing Washing frequently Cross contamination  awareness Traffic Patterns Air Flow
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Measuring Success Zero Tolerance Audits CCP VerifEYE – Emerge Detects all plant derived  materials Carcass Mapping/OPEX Generic  E. coli   testing/Carcass Monitoring Trim Testing
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Carcass Chilling
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This note was uploaded on 02/07/2011 for the course ANS 2002 taught by Professor Staff during the Spring '08 term at University of Florida.

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Food Safety - inBeef Results Site-specific EHEC O157...

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