Unformatted text preview: has increased. Name two reasons this occurred. (4 points) 6) Name two challenges for the U.S. lamb industry. (4 points) 7) What is the most important component to the profit margin of the slaughter portion of the meat and poultry industry? (2 points) Extra credit- What is the instructor’s name for this course? (2 points) What is the teaching assistant’s name for this course? (2 points) Are cull cows marketed differently than fed steers and heifers? Explain (2 points) 1...
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This note was uploaded on 02/07/2011 for the course ANS 2002 taught by Professor Staff during the Spring '08 term at University of Florida.
- Spring '08