Unformatted text preview: (2 points) Extra Credit- (5 points) Postmortem slaughter inspection prevents animal health risks from becoming human health risks. This involves many components, but one of the primary functions of inspection is to ensure the hot carcass has no evidence of milk, digesta, or fecal material prior to receiving the stamp of inspection. This policy is referred to as __________ ___________________ . 1...
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- Spring '08
- Science, acronym HACCP stand, slaughter inspection insure, Postmortem slaughter inspection