PHE%20425U%20syllabus%20m%3aw%3af-2

PHE%20425U%20syllabus%20m%3aw%3af-2 - PHE 425U: NUTRITION...

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PHE 425U: NUTRITION FOR HEALTH Winter, 2011 Instructor: Belinda Zeidler Office: UPA 450C (above the PSU bookstore) Phone: 503-725-51054 (best to e-mail) E-mail: zeidlerb@pdx.edu Text: Sizer, F and Whitney, E Nutrition Concepts and Controversies , 12 th edition Cengage/Wadsworth 2011 Course Objectives: Student will be able to: Define basic nutrition terminology Understand nutritional guidelines and recommendations, including the controversies associated with them Plan a healthy diet that includes all essential nutrients for growth and development as well as sustaining health Review issues related to weight control, obesity, body composition Understand the relationship between food and disease Examine the current food fads, myths, and controversies in terms of promotion health and well-being Tentative Schedule-check blackboard for dates/changes Date/Readings Topic January 3 Introduction, Diet Analysis program review, Stone Age Diet January 5, 7, 10, 12, 14 Chapters 1 and 2
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This note was uploaded on 02/07/2011 for the course PHE 425 taught by Professor Zeidler during the Winter '11 term at Portland State.

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PHE%20425U%20syllabus%20m%3aw%3af-2 - PHE 425U: NUTRITION...

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