Lecture_1_Jan_5 - 11t th AEB 3300 4 Food and Ag Marketing...

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AEB 3300 1 AEB3300 Agricultural and Food Marketing
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AEB 3300 2 Syllabus Highlights Teacher Contact Information, Office hours Text is REQUIRED Your responsibilities Grading Scale and basis for Course Grade Exams and Projects Dates to Remember Course Objectives
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AEB 3300 3 Getting Started! Your First Assignment: Please fill out a Student Information Sheet, sign the statement that you have read and understood the syllabus and return it by Friday, January 7 th Your Second Assignment: Smile for the camera by Tuesday, January
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Unformatted text preview: 11t th AEB 3300 4 Food and Ag Marketing The performance of all business activities involved in the flow of food and ag products and services from the point of initial production until they are in the hands of the consumer . AEB 3300 5 Food and Ag Marketing The performance of all business activities involved in the flow of food and ag products and services from the point of initial production until they are in the hands of the consumer ....
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This note was uploaded on 02/10/2011 for the course AEB 3300 taught by Professor Richardweldon, during the Spring '11 term at University of Florida.

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Lecture_1_Jan_5 - 11t th AEB 3300 4 Food and Ag Marketing...

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