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u4 - Lactation 1 Topic Nutrition During Lactation...

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Lactation R.E.Turner & B. Langkamp-Henken, University of Florida, 2009. 1 Topic: Nutrition During Lactation Objectives: After reading the assigned material and attending class, the student will be able to: 1. discuss the physiology of lactation. 2. describe advantages and disadvantages of breastfeeding. 3. identify dietary intake needed to support lactation compared to that required during pregnancy. 4. identify effects of maternal malnutrition on breast milk quantity and quality. Reading Assignment: Chapter 6; additional pages from Chapter 7: 198-201, 206-212; on-line reading from Pediatrics 2005. Lecture Outline: I. Introduction A. Breastfeeding in the U.S. 1. Healthy People 2010 Objectives: Increase the proportion of mothers who breastfeed their babies 2. Recommendations 3. Characteristics of women who are more likely to breastfeed a. married b. > 30 years of age c. college graduate d. higher income e. part-time employment f. Western U.S. g. Asian/Pacific Islander > Latino = White > Native American > Black 1998 Baseline 2006 (CDC - Provisional) 2010 Target Early postpartum 64% 74% 75% At 6 months 29% 43% 50% At 1 year 16% 23% 25%
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Lactation 2 R.E. Turner & B. Langkamp-Henken, University of Florida, 2009.
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