Chemical%20Level%20of%20OrganizationF10

Chemical%20Level%20of%20OrganizationF10 - Fatty acids and...

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Chapter 2 The Chemical Level of Organization Pages 43 – 57 1. Must be familiar with the following terms: pH, hydrophilic, hydrophobic, polar, nonpolar, buffer, anabolism, catabolism, carbohydrates, proteins, lipids, enzymes, DNA, RNA, ATP 2. Organic Compounds: A. Carbon Skeleton B. Functional Groups Table 2.5 1
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C. Macromolecules D. Polymers E. Monomers 3. Carbohydrates: Table 2.6 A. Monosaccharides B. Disaccharides Fig. 2.15 C. Polysaccharides Fig. 2.16 4. Lipids: Lipoproteins 2
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A. Triglycerides Fig. 2.17 i. Saturated Fats ii. Monounsaturated Fats iii. Polyunsaturated Fats
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Unformatted text preview: Fatty acids and health B. Phospholipids: Fig. 2.18 C. Steroids: Fig. 2.19 3 D. Eicosanoids. i. Prostaglandins ii. Leukotrienes 5. Proteins: Amino Acids Peptide Bond Fig. 2.21 4 Polypeptides A. Structural Organization in Proteins: Fig. 2.22 i. Primary ii. Secondary iii. Tertiary iv. Quaternary Denaturation 5 B. Enzymes: Fig. 2.23 i. Cofactor ii. Active Site iii. Substrate 6. Nucleic Acids: Fig. 2.24 A. DNA B. RNA C. ATP Fig. 2.25 Anerobic Aerobic 6 7 8 9 10 11 12 13 14 15 16 17 18...
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Chemical%20Level%20of%20OrganizationF10 - Fatty acids and...

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