NFSC112_Fall_2010_Assignment_2

NFSC112_Fall_2010_Assignment_2 - NFSC112 Food Science and...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
NFSC112 – Food Science and Technology Assignment #2 Fall Semester 2010 1.) Product Example: Nestle Drumstick ice cream desert Product ingredient statement: INGREDIENTS: MILKFAT AND NONFAT MILK, CONE (BLEACHED WHEAT FLOUR, SUGAR, WHEY, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, LECITHIN), SUGAR, PEANUTS, CONE COATING (COCONUT OIL, SUGAR, SOYBEAN OIL, COCOA, SOY LECITHIN, HYDROGENATED PALM OIL, VANILLIN-ARTIFICIAL FLAVOR), HEAD COATING (COCONUT OIL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA, REDUCED MINERALS WHEY, MILK, CHOCOLATE, VANILLIN-ARTIFICIAL FLAVOR), CORN SYRUP, WHEY, STABILIZER (MONO- DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN), ARTIFICIAL FLAVOR, ANNATTO COLOR Product assemble / description: waffle cone (a w = 0.3), chocolate coating inside of cone, ice cream filling (a w = 0.5), top of ice cream coated with chocolate and nuts. Each cone packaged in a sealed plastic/polymer type bag. a.) A normal ice cream cone (not the Nestle example above) has a crunchy cone with a
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

{[ snackBarMessage ]}

Page1 / 2

NFSC112_Fall_2010_Assignment_2 - NFSC112 Food Science and...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online