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Unformatted text preview: ACCOUNTING 203 ON-LINE EXAM #2 (CHAPTERS 17,19,20) CASE/PROBLEM 60 PTS. DUE DATE: Monday, November 5 (by midnight) DATA: Jasmine Lee owns a catering company that serves food and beverages at exclusive parties and business functions. Lee’s business is seasonal, with a heavy schedule during the summer months and holidays and a lighter schedule at other times. One of the major events that Lee’s customers request is a cocktail party. She offers a standard cocktail party and has estimated the cost per guest for this party as follows: Food and Beverages $17.00 Labor (0.5 hour @ $10.00 per hour 5.00 Labor (0....
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This note was uploaded on 02/10/2011 for the course ACCOUNTING 202 taught by Professor William during the Winter '08 term at Edmonds Community College.
- Winter '08