Organic_Molecules_I

Organic_Molecules_I - All lipids are insoluble in water...

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ORGANIC MOLECULES: Complex molecules containing a carbon-carbon bond A. Composition largely C,O,H,N, but especially C B. There are four major classes of organic molecules. FUNCTIONAL GROUPS: a portion of a more complex molecule, which has its own characteristic chemical properties. Hydroxyl Carbonyl Carboxyl
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Amino Phosphate Sulfhydryl Methyl C-H CARBOHYDRATES: Compounds with an atomic ratio ~1C:2H:1O or (CH2O)n Monosaccharides Disaccharides:
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Condensation reaction The reverse reaction a hydrolysis Polysaccharides: Cellulose: Starch: Glycogen: LIPIDS: compounds containing C, H, O, and P and N (less O and more H than Carbohydrates)
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Unformatted text preview: All lipids are insoluble in water Several types of lipids: Fatty Acids, Triglycerides (fats), Phospholipids, and Steroids Fatty Acids: saturated: unsaturated: Cis Trans Fats (triglycerides) Phospholipids: What type of change does this cause in the phospholipid compared to a triglyceride? Steroids: Moodle Docs for this page You are logged in as E William Wischusen ( Logout ) 2008FallBIOL12018340 6.289801 secs RAM: 12.4MB RAM peak: 13MB Included 56 files ticks: 629 user: 122 sys: 1 cuser: 0 csys: 0 Load average: 1.09 Record cache hit/miss ratio : 2/2...
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This note was uploaded on 02/14/2011 for the course BIOL 1201 taught by Professor Wishtichusen during the Spring '07 term at LSU.

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Organic_Molecules_I - All lipids are insoluble in water...

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