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Unformatted text preview: 5. MyPyramid Plan 6. Copy of Nutrient Intake printout from Project 2 That was used in Step IV 7. Low Fat Low Cholesterol Day Menu Planning form (from Blackboard) Food Record (Here is the food displayed.) Nutrient Intakes 8. Question 1 9. Question 2 10. Question 3 11. Question 4 INCLUDE YOUR NAME ON EVERY PAGE!!!! DONT FORGET TO KEEP A PHOTOCOPY OF EVERYTHING YOU TURN IN!!!!...
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This note was uploaded on 02/14/2011 for the course FN 303 taught by Professor Zoss during the Fall '08 term at Purdue University-West Lafayette.
- Fall '08