Menu%20Planning%20Form%202010

Menu%20Planning%20Form%202010 - Margarine, jelly, etc....

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Menu Planning Form FN 30300 Project 3 Name __________________ Use this form when completing menu for one day. (Note: Not all categories have to be filled in.) Meal/Food category Serving Size Food BREAKFAST Fruit or juice Cereal Eggs and breakfast meats Bread
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Margarine, jelly, etc. Beverages LUNCH Soup (optional) Entre or sandwich Salad or vegetable Bread Fruit or dessert Margarine Beverages DINNER Soup (optional ) Entre Starch or vegetable Vegetable Salad Bread Margarine Beverages...
View Full Document

This note was uploaded on 02/14/2011 for the course FN 303 taught by Professor Zoss during the Fall '08 term at Purdue University-West Lafayette.

Ask a homework question - tutors are online