Menu%20Planning%20Form%202010 - Margarine, jelly, etc....

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Menu Planning Form FN 30300 Project 3 Name __________________ Use this form when completing menu for one day. (Note: Not all categories have to be filled in.) Meal/Food category Serving Size Food BREAKFAST Fruit or juice Cereal Eggs and breakfast meats Bread
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Unformatted text preview: Margarine, jelly, etc. Beverages LUNCH Soup (optional) Entre or sandwich Salad or vegetable Bread Fruit or dessert Margarine Beverages DINNER Soup (optional ) Entre Starch or vegetable Vegetable Salad Bread Margarine Beverages...
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This note was uploaded on 02/14/2011 for the course FN 303 taught by Professor Zoss during the Fall '08 term at Purdue University-West Lafayette.

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