This preview shows pages 1–2. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: hours to maintain blood glucose; new foods should be introduced one at a time at beginning of meals. 3. Teen Years – body composition changes; iron and calcium are two key nutrients that are often lacking; bones going through crucial growth; snacks make up one-fourth of daily kcals., so focus on healthy choices....
View Full Document
This note was uploaded on 02/15/2011 for the course NURS 220 taught by Professor Mercer during the Fall '09 term at South Carolina.
- Fall '09