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Unformatted text preview: -The pasta is just as versatile while still remain firm bastion of stability in this ever changing group of menus o Favorites like marinara or chicken pesto, but new sauces like Chicken Alfredo combined with the specialty pasta of the day like Lasagna-According to the Chef Bill, 200 pounds of pasta in a daythats a lot of pasta o And he is quoted saying While students may consume really large amounts of pasta, we still just love making it for them Point 3: The Grill-Last but not least, welcomed by your grill order person-Explain grill order pickup slip-Freshman 15-Daily Special Closing:-Alan Cushman Assosciate Director of Campus Dining said no rush on it closing down but just hurry-And enjoy your experience there...
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This note was uploaded on 04/04/2008 for the course COMS 101 taught by Professor Twisselman during the Winter '08 term at Cal Poly.
- Winter '08