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Unformatted text preview: seats. It was the first time in their life to take these Chinese courses. One of them said they fry almost everything in America, but never peas. Lee said, “You can have a try,” and he ladled some peas to Creque. Lee thought he ate too little. Creque smiled a bitter smile. Maybe he though it was not healthy or fried peas is not their favor. However, we were pleased to see that they ate a lot of the boiled potatoes, pork and eggplant. They ate so much that I was afraid that we could not eat our fill. They liked the tofu, but only Shupe knew how to eat it with chopsticks. He is not that skillful, but that is good enough. Finally, we had nothing left on the table, but I, Lee, and Jackie still felt a little hungry!...
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This note was uploaded on 02/15/2011 for the course ENGL 1102 taught by Professor Don· during the Spring '11 term at Prince George's Community College, Largo.
- Spring '11