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Unformatted text preview: d. 4 ft. to 12ft. e. 12ft. to 30 ft. 3. A minimum of _____ inches is recommended on each side of the sink, at least one side of the range and/or wall oven, and on the latch side of the refrigerator for staking, draining, receiving, serving, etc. a. 6 b. 9 c. 15 d. 18 e. 27 4. A unique office planning approach that defines physical space and people as functions of the organization's workings vs. furniture & office layout is called _______ planning. a. landscape b. Closed c. Intermittent d. Quickboucher e. modular a.30" to 36" b.16" to 24” c.15" to 20" d.12” to 42" e.12” to 15" 5....
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This note was uploaded on 02/19/2011 for the course AD 125 taught by Professor Mauraschaffer during the Fall '10 term at Purdue.
- Fall '10