Quiz 4 Fall 10

Quiz 4 Fall 10 - d 4 ft to 12ft e 12ft to 30 ft 3 A minimum...

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A&D 125: INTRODUCTION TO INTERIOR DESIGN – Quiz #4 INSTRUCTIONS: *Fill in your name, section number 0001, and Student ID and the corresponding bubbles. *Sign, add course AD 125, and date. *Record all answers on the computer answer sheet with a # 2 lead pencil.
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MULTIPLE CHOICE 1. The refrigerator is the main component of the _____ center within the food preparation area. a. clean-up b. mixing c. cooking d. storage e. serving 2. Personal distance, according to your book, ranges from _______. These numbers roughly define the bubble of "Personal Space" that surrounds most people. a. 18 in. to 24 in. b. 18 in. to 4 ft. c. 3ft. to 6 ft.
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Unformatted text preview: d. 4 ft. to 12ft. e. 12ft. to 30 ft. 3. A minimum of _____ inches is recommended on each side of the sink, at least one side of the range and/or wall oven, and on the latch side of the refrigerator for staking, draining, receiving, serving, etc. a. 6 b. 9 c. 15 d. 18 e. 27 4. A unique office planning approach that defines physical space and people as functions of the organization's workings vs. furniture & office layout is called _______ planning. a. landscape b. Closed c. Intermittent d. Quickboucher e. modular a.30" to 36" b.16" to 24” c.15" to 20" d.12” to 42" e.12” to 15" 5....
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Quiz 4 Fall 10 - d 4 ft to 12ft e 12ft to 30 ft 3 A minimum...

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