This preview shows pages 1–2. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: B. Cryogenic freezing is a very rapid method of freezing food C. Cryogenic freezing is used extensively for freezing fruits and vegetables D. Cryogenic freezing employs temperatures of -20F Which of the following frozen fruit items is most popular? A. Blueberries B. Cherries C. Raspberries D. Strawberries Which of the following frozen vegetables is the most popular with U.S. consumers? A. Broccoli B. Green beans C. Potatoes D. Sweet corn 11. Maintaining Quality of Frozen Foods 2...
View Full Document
- Spring '10