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Unformatted text preview: B. Cryogenic freezing is a very rapid method of freezing food C. Cryogenic freezing is used extensively for freezing fruits and vegetables D. Cryogenic freezing employs temperatures of -20ºF • Which of the following frozen fruit items is most popular? A. Blueberries B. Cherries C. Raspberries D. Strawberries • Which of the following frozen vegetables is the most popular with U.S. consumers? A. Broccoli B. Green beans C. Potatoes D. Sweet corn 11. Maintaining Quality of Frozen Foods 2...
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This note was uploaded on 02/17/2011 for the course FOOD SCI 201 taught by Professor Horowitz during the Spring '10 term at University of Wisconsin.
- Spring '10