MIC 330 HO

MIC 330 HO - ARUMUGAM SHANTHINI Group 1 Name of Disease:...

Info iconThis preview shows pages 1–4. Sign up to view the full content.

View Full Document Right Arrow Icon
ARUMUGAM SHANTHINI Group 1 Name of Disease: Food poisoning Campylobacteriosis Yersiniosis Amebiasis Chlamydia Agent Clostridium perfringens Campylobacter jejuni Yersinia enterocolitica Entamoeba histolytica Chlamydia trachomatis Spore former (in spore form) Bacterium Bacterium Bacterium Protozoa Bacterium Natural Reservoir Soil, the intestines of human and animals and sewage. Wild bird, migratory bird (ranes, ducks, geese and seagulls), domestic bird and rodents Pigs tonsil Humans Humans Incubation Period
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
8 to 22 hours 2 to 5 days 4 to 7 days 8 to 10 days 7 to 21 days Mode of Transmission Foodborne Vehicle borne Food borne, fecal and oral route. Fecal and oral route. Sexual contact Risk Factors
Background image of page 2
Contaminated meat and reheated meat Raw chicken, raw milk and non-chlorinated water. Children and common in winter. Developed countries include travellers to endemic regions, men who have sex with men, and immunosuppressed or institutionalised people. Unprotected sex
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 4
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 02/18/2011 for the course MIC 330 taught by Professor John during the Spring '11 term at Cal Poly.

Page1 / 5

MIC 330 HO - ARUMUGAM SHANTHINI Group 1 Name of Disease:...

This preview shows document pages 1 - 4. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online