BABOLI PIZZA CRUST - 0 minutes. Divide dough into 3 parts...

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Sheet1 Page 1 BABOLI PIZZA CRUST Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breads Pizza Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk Yeast 1/4 c Water -- warm 6 tb Olive oil -- + extra for pan 6 c Flour 1 t Salt (Optional) 2 1/4 c Water -- warm -----TOPPINGS----- SEA SALT -- OR KOSHER SALT Pepper -- ground 4 tb Olive Oil Chopped Rosemary and Thyme 2 tb Water Mix together first six ingredients and let rise 30 to
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Unformatted text preview: 0 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in olive oil. Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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