Unformatted text preview: Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving....
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- Spring '11
- 1 TB, chicken breast halves, Rotisserie, Rotisserie Style Chicken