Unformatted text preview: and bring to a bol. Cover and remove from heat. Let stand 15 minutes. Fluff rice with a fork occasionally. Salt and pepper to taste if desired. Keep warm in top of double boiler, over simmering water, to serve within an hour. Refrigerate leftovers covered. Rewarm Gently i 3 to 4 days. Do not freeze....
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- Spring '11
- 15 minutes, 4 days, 1 TB, 14 oz, 2-qt