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Boston Chicken Spicy Rice
Categories: Rice, Copycat, Wrv
Yield: 6 servings
-patdwigans fwds07a
1/4 c
Raw Rice-shaped pasta
3/4 c
Minute rice
1 tb Pimiento
chop fine
1/2 ts Dry minced celery leaf
1 ts Dry minced parsley
1/4 ts Dry mustard
14 oz Can chicken broth
1/4 c
Olive oil
1/2 ts Salt
In a 2-qt saucepan combine all ingredients. Stir often
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Unformatted text preview: and bring to a bol. Cover and remove from heat. Let stand 15 minutes. Fluff rice with a fork occasionally. Salt and pepper to taste if desired. Keep warm in top of double boiler, over simmering water, to serve within an hour. Refrigerate leftovers covered. Rewarm Gently i 3 to 4 days. Do not freeze....
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- Spring '11
- Dr.
- 15 minutes, 4 days, 1 TB, 14 oz, 2-qt
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