Sheet1Page 1Chevys® Fresh SalsaWhip out the food processor and fire up the grillbecause you` ll need these essential tools to cloneone of the best restaurant salsas in the business.The key to recreating the flavor of the real dealis to fire roast the tomatoes and the jalapenos, and to add a little mesquite-flavored liquid smoke.The restaurant chain uses a mesquite grill, so thesesteps are crucial to getting the same smoky flavor as the addictive restaurant version. Chevys uses chipotlepeppers, or smoked red jalapeno peppers. But unless yougrow your own jalapenos, it may be difficult to find theriper red variety in your local supermarket. For this recipe,the green jalapeno peppers will work fine. 6 medium tomatoes10 jalapenos (red is best)1/4 of a medium Spanish onion2 cloves garlic2 tablespoons chopped fresh cilantro2 tablespoons white vinegar2 teaspoons salt1 1/2 teaspoons mesquite-flavored liquid smoke1. Preheat your barbecue grill to high temperature.
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