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Unformatted text preview: 3/4 cup water 1/2 cup cream 3/4 teaspoon salt 1/8 teaspoon black pepper 1. Preheat oven to 400 degrees. 2. Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool. 3. Mash potatoes and remove about half of the skin. You want to leave the rest in. 4. Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes. 5. Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot. Serves 4....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11