Chevys« Garlic Mashed Potatoes

Chevys« Garlic Mashed Potatoes - 3/4...

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Sheet1 Page 1 Chevys® Garlic Mashed Potatoes This easy-to-clone dish comes with many of the tasty entrees at the restaurant chain or can be ordered up, pronto, on the side. It's a nice clone to have around since it goes well with so many dishes, Mexican or otherwise. Just give yourself the time to bake and cool the potatoes. Be here at TSR next week for a big clone request from the same "always fresh ingredients" Mexican food chain. It's for that muy delicioso salsa, baby! Si, si, si. See you then. 4 medium/large russet potatoes 1 tablespoon butter 1 tablespoon minced fresh garlic (3-4 cloves)
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Unformatted text preview: 3/4 cup water 1/2 cup cream 3/4 teaspoon salt 1/8 teaspoon black pepper 1. Preheat oven to 400 degrees. 2. Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool. 3. Mash potatoes and remove about half of the skin. You want to leave the rest in. 4. Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes. 5. Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot. Serves 4....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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