Chevys« Mesquite-Grilled BBQ Chicken Quesadilla«

Chevys« Mesquite-Grilled BBQ Chicken Quesadilla«

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Sheet1 Page 1 Chevys® Mesquite-Grilled BBQ Chicken Quesadilla® With this secret recipe from the latest TSR low-lat book, it isn't necessary to cook the chicken over a mesquite grill as they do in the restaurant chain. Sure, you could get some mesquite wood chips and throw 'em on your barbecue or you can use that charcoal that has mesquite in it. But an easier way to get the flavor of mesquite--especially if all you've got is a gas grill--is to soak the chicken in a marinade made with mesquite-flavored liquid smoke. In the restaurant these puppies are made with red chili tortillas. Since these type of tortillas can be a drag to track down, especially in fat-free versions, we'll use plain fat-free tortillas for our tasty reduced-fat clone. Mesquite Marinade 1/2 cup water 1 teaspoon mesquite-flavored liquid smoke 1/2 teaspoon salt dash ground black pepper Spicy BBQ Sauce 1/2 cup Bull's-Eye Original BBQ Sauce 1/4 teaspoon cayenne pepper dash chili powder 1 boneless chicken breast 1/3 cup sliced red bell pepper
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 2

Chevys« Mesquite-Grilled BBQ Chicken Quesadilla«

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online