Unformatted text preview: 2 tablespoons Hershey- s strawberry syrup 1. Mix ingredients together in a pitcher. Serve over ice. Makes 2 drinks. Mochalatta Chill 1 cup double strength coffee, cold (see Tidbits) 1 cup half and half 1/2 cup Hershey's chocolate syrup Topping whipped cream 1. Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream. Makes 2 large drinks. Tidbits Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow coffee to chill in the refrigerator before using it in this recipe....
View Full Document
- Spring '11
- Lemon, chocolate syrup, Mochalatta Chill