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Unformatted text preview: sheet. 2. Stack the milk chocolate bars side by side on top of the graham crackers. 3. Arrange the marshmallows on the chcocolate in 4 rows -- 4 across, 4 down. 4. Broil the dessert on the middle rack for 1 to 3 minutes or until the marshmallows turn light brown on top. 5. Remove the dessert from the oven. If you used a baking sheet, carefully slide the dessert onto a serving plate. With the squirt bottle, immediately drizzle the chocolate syrup over the marshmallows in a sweeping back-and-forth motion. Drizzle the chocolate diagonally across the dessert one way, and then the other, creating a cross-hatch pattern. Allow the chocolate to over-shoot the dessert so that it creates a decorative pattern on the serving plate as well. Serves 2-4....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11